Departments

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DIETICIAN

A proper diet is essential to meet the daily needs of humans to remain healthy and in disease free condition. The main objective of the department of Dietetics is to provide normal and therapeutic diets/feeds as well as clinical services to the patients. Meal services are provided to all indoor patients of JP HOSPITAL ICU, DIALYSIS, CCU, IPD, NICU.

As part of food and Nutrition services, dieticians review menus and recipes used throughout the medical centres, adapt recipes for specific dietary needs and develop meal plans for specific age group and condition. The DIETITICS DEPARTMENT aims to provide high level of Nutritional care which is an integral part of the total patient care.

CLINICAL SERVICES - Daily ward rounds are taken by the dieticians in their respective wards and diet is prescribed/implemented in consultation with the doctors. Individual diet counseling along with diet chart is provided to indoor as well as outdoor patients.

A Dietician Neeru Sood at JP Hospital has numerous roles to fill. No matter what your interests are surrounding food and nutrition, there is a career in dietetics that is right for you.
  Read More About Dt. Neeru Sood
MONDAY 09:00AM-06:00PM
TUESDAY 09:00AM-06:00PM
WEDNESDAY 09:00AM-06:00PM
THURSDAY 09:00AM-06:00PM
FRIDAY 09:00AM-06:00PM
SATURDAY 09:00AM-06:00PM
  1. Over Weight Management
  2. Weight Gain.
  3. Diabetes Mellitus.
  4. Cardiovascular & Cardio Surgical Diet Recommendation.
  5. Hypertension
  6. Renal Disease.
  7. Liver & Gall Bladder Disease.
  8. Surgical Diet
  9. Gastrointestinal Disorder.
  10. Nutrition Management of AIDS.
  11. Counselling.
  12. Advance Nutrition.
  13. Prenatal and Postnatal Diet
  14. Other Medical Conditions.